Many prepared foods and other products prevent optimal heat transfer because of their consistency. For example, food containing large particles, viscous, sticky and crystalline products can quickly block or foul certain types of heat exchangers.
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# Efficient heat transfer by continuous scraping entire surface | ![]() |
# Highest quality materials All products containing parts FDA approved # US sanitary 3A stamp # Solid AISI 316 heat exchange surfaces # Food approved scrapers of high quality # Cleanable In Place (CIP) Easy access # No dead ends or difficult places where product can accumulate design of this SSHE enables products to be handled without causing damage to the product, even if it contains whole fruit pieces or vegetables up to 25mm. | ![]() |
PROCESS # Heating | # Caramel | # Mustard | #Celery soup | # Freeze concentrates |


