Wednesday, February 08, 2012
   
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Many prepared foods and other products prevent optimal heat transfer because of their consistency. For example, food containing large particles, viscous, sticky and crystalline products can quickly block or foul certain types of heat exchangers.

The SSHE is a vertical scraped surface heat exchanger with two concentric heat exchange surfaces to provide optimum heat transfer. This design, together with other features, offers great advantages which make it possible to deal with complicated process demands as mentioned above.

Because of a worldwide installed base which is growing every year, is a proven scraped surface heat exchanger system used by several Multi-National companies through all kinds of markets, Production.


Units available in a range from 20 litres (T1/2) up to 130 litres (T6) per Hour

A Lab Test Unit is available for product development

 Aptecon Scraped Surface Heat exchanger general( SSHE)

#      Efficient heat transfer by continuous scraping entire surface
#      No damage to product     Gentle scraper action
#      Low pressure (5 bar standard)
#      Low scraper speed
#      Continuous scraping entire heat exchange surface to prevent burning/freezing
#      Tangential inlet
#      Acceleration and deceleration area
#      Easy maintenance and inspection     Only one seal and one drive
#      Scrapers can be easily removed
#      Leak detection device
#      Easy accessible
#      No shaft through top cover, bottom line scraper
#      Inspection and replacing scrapers without disturbing seal or removing parts     


 Aptecon Scraped Surface Heat Exchanger profile view

#      Highest quality materials     All products containing parts FDA approved

#      US sanitary 3A stamp

#      Solid AISI 316 heat exchange surfaces

#      Food approved scrapers of high quality

#      Cleanable In Place (CIP)     Easy access

#      No dead ends or difficult places where product can accumulate

design of this SSHE enables products to be handled without causing damage to the product, even if it contains whole fruit pieces or vegetables up to 25mm.
 Aptecon Scraped Surface Heat Exchanger top view

PROCESS

# Heating
# Cooling
# Aseptic cooling
# Deep-cooling
# Crystallization
# Tempering
# Sterilization
# Pasteurization
# Polymerization
# Gelling
# Slush Freezing

# Caramel
# Candy syrups
# Cream cheese
# Cheese whey
# Chocolate
# Candy crèmes
# Fudge
# Eggs
# Ice cream mix
# Chili
# Meat sauces
# Pizza
# Sauces
# Pudding

# Mustard
# Icings
# Marshmallows
# Tomato juice
# Ketchup
# Tomato puree
# Applesauce
# Fruit puree’s
# Margarine
# Peanut butter
# Pie fillings
# Potato soup
# Potato products
# Mayonnaise

#Celery soup
# Chicken soup
# Mushroom soup
# Split pea soup
# Baby food
# Cream style corn
# Custards
# Gravies
# Fruit juices
# Waxes
# Vaseline
# Yogurt
# Dairy creamers
# Jellies

# Freeze concentrates
# Meat fillings
# Sausage
# Hamburger
# Candle gels
# Mascara
# Ointments
# Lotions
# Pet food
# Taco filling
# Wine
# Salad dressings           
# Gelatins
# Waffle batter

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