Tuesday, March 16, 2010
   
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Keep it Clean and Safe

   Banding as hygienic and tamper proof protection

CASE
Various dimensions of sushi packaging must be directly banded after commissioning. The entire production procedure, which is in a small space, must take place in a refrigerated environment in accordance with the required health and safety standards. The band may not damage the pressure sensitive product and should act as a hygienic and tamper proof protection.

 
SOLUTION
The various sizes of sushi packaging are mixed and transported into the US-2000 CL-DMS. Sensors measure the format of the sushi package and the appropriate length of banding material is applied.		 

BENEFIT
As a result of the defined fix length of the band the products are gently banded and not damaged. In using a transparent band the address as well as the bar code information can still be scanned. Through the programmed tension of the cold welding using ultrasound the hygienic as well as the tamper proof protection is given.

  

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